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Sunday, December 19, 2021

Artichoke - Cynara cardunculus var. scolymus, global market

Artichokes are a type of thistle that can be cultivated for food. They come in many varieties, but all have an inflorescence made up mostly out buds before flowers open and turn into coarse-leaves once fully bloomed due to their form not being desirable enough when harvested young like some other plants which may also resemble this vegetable such as cardoons from Europe's Mediterranean region mistaken by most people who see them both side byside at first glance since they share similar appearance except one has edible parts while another does not.



This vegetable grows to 1.4–2 m (4 ft 7 in–6 ft 7 in) tall, with arching leaves 50 cm long and 87% as wide on one side than another; they're deeply lobed silvery green color that gives off an appearance similar enough to silverware when reflected against light at different angles or distances within its unfolds itself out into a V shape making them appear much fuller than what's actually there.

Cultivation of globe artichokes is concentrated in the Americas and countries bordering Mediterranean. The main European producers are Italy, Spain & France while American ones include Argentina Peru United States Monterey County provides nearly 100% U S crop with about 80%-90 % coming from California's San Joaquin Valley where Castroville claims itself "The Artichoke Center Of World" annually holding festival to celebrate this produce that was first cultivated there over 200 years ago by Spanish missionaries who brought them back home after discovering new land.




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