Ecuador is a country with great agriculture potential

Ecuador is a country with great potential. The location and diverse climate give it an edge in agriculture, which accounts for nearly half of the nation's gross domestic product (GDP). 

There are three major agricultural regions: highland Sierra; coastal Costa region featuring hotter temperatures along coast versus subtropical jungle interior); finally eastern Oriente slopes where coffee production takes place near equatorial rainforest headwaters containing some of Earth’s most pristine forests while also producing oil fields.

The natural resources of Ecuador are vast, with its Amazonian region containing large tracts that remain intact to this day. The country produces bananas (first place worldwide in production and export), flowers ,and cocoa; they also produce coffee rice potatoes cassava plantains sugarcane beef pork dairy products fish shrimp balsa wood eucalyptus mangroves . Ecudas abundant land protected by law makes it one the greatest countries for biodiversity on earth.

Though Ecuador exports large amounts of oil, it remains an agricultural country. In 2018 alone the sector contributed with approximately 9% towards its GDP and in 2012 - when this percentage reached its lowest point- accounting for 864 million dollars which is about one fifth (20%) less than what we are used too now.

Ecuador is a major producer and exporter of bananas, white-fleshed shrimp (including scampi), papaya fruit among others. The climate in the Ecuadorian highlands allows for floriculture development which has seen an increasing interest from national as well international investors over recent years. The country's economy relies heavily on agricultural exports due their proximity with world markets; 95% outbound trade goes towards 50+ countries.

Ecuador is a major producer and exporter of bananas. In 2016, the country shipped about 40% more than what was exported in 2017- accounting for 28%. Most (about 95%) went to countries such as Russia or China where food safety concerns remain high due largely because those nations have few regulations regarding how foods should be produced when there can come into contact with other produce at any given time during production process; this includes nothing geneticly modifying your plants either!

In Ecuador, farmers also grew many minor crops for domestic food consumption or export in small quantities. This included pears and apples from the Sierra region as well citrus fruit like oranges which were grown along both coasts; however it should be noted that these sorts of foods other than crop exports are not typically consumed by most people so they do serve an important purpose even if only rarely eaten! Important vegetable-based culinary delights include garlic cloves aka pesto sauces made out them too - remember those memories with your family back home after dinner? Alongside onions lettuce cucumbers tomatoes peppers etc we find spices such annatto seed cardamon ginger beer plant.

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