Egypt's Agriculture depends entirely on irrigation

 About 3% of Egypt's total area is arable land, but it sustains on average 8 people per acre (20 persons per hectare). This limit provides a priority for farmers who must take maximum use out its fertility with multiple crops each year in order to feed their nation.

Agriculture remains an important sector not just because 1/8th GDP comes from farming activities; also one-fourth labor force works within this field and export revenue pour into Egyptian economy through agricultural exports  Statistics show that about 96 percent desert makes up more than half the country so lack forestry or permanent meadows places heavy burdening over available resources which constitute only 2%. 

The fertile soil and natural resources of Egypt have made it a prime spot for agriculture. Agriculture accounts for 11% of GDP (gross domestic product), 23 percent job market, which is why it provides livelihoods to 55%. The Nile river banks provide ample rainfall during summer season when crops like wheat or barley are grown successfully whereas winters bring too little rain leading farmers into irrigation schemes such as dams built on top using water stored behind them before releasing surplus towards desired fields below - this allows year round planting without fear that dry spells will come between harvests! The two seasons here do not refer so much at climate they're more related rather than calendar based meaning there's "winter" crop cycle every.

Egypt's Agriculture depends entirely on irrigation. The main source of water for this process, the Nile River flows are controlled by a high dam at Aswan and releases an average 55 cubic kilometres (45 millions acre feet) per year into Egypt with some 46 cubes being diversioned into canals that benefit farmers who produce 1-2 crops each depending upon rainfall conditions; however in regions without enough moisture many more would not even be possible without 700+ years worthsof engineering know how from our ancestors before us! Egyptian agriculture includes both winter and summer crops. The Nile River has always been a driving force for settlement in Egypt, as it is one of the few resources available to farmers along with irrigation networks that stretch across most parts. The percentage contributes 11% GDP and 23%. There are 55 million Egyptian farm workers who rely on this industry for their livelihoods; however about 60 percent still lives off selling goods grown by themselves or others rather than having jobs within formal sector (agriculture).

The Egyptian people have been struggling with food insecurity for years. Egypt is the highest-ranking country in Africa, and it still faces many problems that arise from having a large population (64%). The wheat production has gone up 8%, but there's no way to distribute this extra supply because of excessive demand by farmers who want more profit or those importing grains such as rice instead - leading them into debt while putting pressure on world markets too. The main issue remains how do you feed all these people? It seems like nothing will ever satisfy.

Citrus, a fruit primarily grown in Egypt for its juice and peel that accounts for about 85% of total citrus production. 50% is made up by other fruits like grapes (10%) pomegranates 5%. Tomatoes are grown during three seasons: winter crops); summer when they're most susceptible to diseases such as leaf curl virus or early blight which causes wilting leaves with stacked brown bodies near the stem where fungus infections may occur along with late nematodes; eventually coming back again after harvest time but only once more towards autumn when these pests have all been driven away by warm weather conditions allowing plants enough energy left before freezing temperatures arrive.

Egypt's long coastline and vast oceanic resources have made it a popular destination for fishing fleets from around the world. In 2000, 724 thousand tons of fish were produced along Egypt’s entire 2 500 km stretch; by 2012 this number rose more than doubled to 1500 metric tones! This impressive statistic can be attributed in part due increasing demand within their own country as well other nearby markets like Europe or Africa - but there is also something special about how Egyptians LOVE seafood which you'll find out when your taste buds start enjoying themselves at one delicious bite after another on an African beach holiday. The biggest improvement came recently: From 2008-2012 total hives dropped consistently each year (by 10%) before finally rising back up again last.

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