Quince, a small fruit-bearing tree in the Rose family

 Quince is the sole member of its own genus, Cydonia. It's an apple-like fruit that grows on trees in family Rosaceae (which also includes pears). The raw quincing material can be eaten by humans when it matures but they're more often used for making delicious desserts like applesauce or pork tamales! Quinces were originally native to Persia before being naturalized throughout North America where you'll find them thriving at latitudes just as far north.

Quince is a beautiful and versatile fruit tree that can be found growing in many parts of the world. It's hardy nature allows it to grow under harsh conditions, such as those with little water or sunlight; however its preferance for soil types ranging from low-medium pH levels makes this plant especially well adapted across temperate zones where summers often get too hot without proper ventilation during heat waves (which also happen). While quinces do require some maintenance like regular pruning every few years depending on how much sun they receive each day - just remember not too lighten your canopy.

In 2017, world production of quinces amounted to 692 thousand tonnes with Turkey and China growing a combined 41% (table). Quince is appreciated for its intense aroma flavor as well tartness but most varieties should be cooked before eating; even ripe fruits need bletting by frost or decay in order them suitable consumption- though some do not require cooking like "Aromatnaya"and 'Kuganskaya'.

The Japanese quince, Chaenomeles speciosa is the only other species in genus Cydonia and can be found natively from western China to Korea. It's not often seen cultivated though it does fruit fairly reliably even if not heavily pruned or fertilized with care as indicated by its small leaves which appear before most other trees' blossoms on their branches . The tree makes an attractive ornamental due at least partly because of these pink flower bouquets you see when walking past them during springtime--and who doesn't love anything pretty?

Quince, a small fruit-bearing tree in the Rose family and native to Armenia. It's blooming from April through June when it has bright magenta flowers on long stems that measure up 1 inch (2 cm) across with petals made out of white silk like hair; then they turn into blue blackberries 5 inches (.8cm). This Speedwell ripens September after being picked at their peak period during August - which makes them perfect for eating fresh or drying as well! You can also use quincinis spice up your cooking skills by using this juicy little treat instead if you're looking tasty addition serve alongside meats such.

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