Beans are a heliotropic plant - great for farmers

The common bean, Phaseolus vulgaris is an herbaceous annual plant that belongs to the family Fabaceae. It can be grown as either a pulse or green vegetable depending on variety and growing conditions; it typically has vine-like stems with oval leaves divided into smooth edges which are generally dark green in color but some varieties have purple colored petals at flowerheads forming pleasing displays during summer months when grown outdoors under breezy skies.

The pod size ranges anywhere between 20cm - 30 cm long by 1 inch wide , so these legumes should never go unnoticed among your garden's inventory!

Bean is a pulse and green veggie that can be eaten fresh or cooked. It's also dried, added to sauces and stews etc., preserved in cans for later use! Bean has many health benefits such as being low fat (only about 100 calories per serve), high fibre with lots of protein plus important minerals such selenium & magnesium too - it helps keep your thyroid gland healthy.

The UN defines "beans, dry" as applicable only to species of Phaseolus. It's important for us not just because they are delicious but also it helps with our health! We often think about pulses (or legumes) being solely comprised by foods like soy sauce or vegetable stock; however there is a wide variety available- some examples include lentils , broad beans( bean sprouts), fava vines etc., all contain protein & fiber which help make up your daily intake requirements .

The bean is a summer crop that needs warm temperatures to grow. It can fix nitrogen and hence require less fertiliser than most other plants, but it still benefits from being grown in good soil with plenty of nutrients for best results- especially since this legume has such an extensive growing season! The pod stage typically lasts 55–60 days after planting during which time they turn yellow before drying up completely once mature; inside each driedup outer covering lies green beans ready for picking when harvest begins around 60+days later.

The world gene banks house an estimated 40,000 bean varieties. While this number may seem overwhelming it should be noted that only a fraction of these plants are mass-produced for regular consumption; the rest serve various purposes such as animal feed or industrial uses like oilseed processing (to name just two). These nutritious legumes can come from either wild populations with Unknown origins - called " backups" in genetic If you're looking at domesticated forms then there's something here waiting to happen!

The largest production of beans, especially dry ones happens to be in India. With almost 6 390 000 metric tons produced annually from this country alone it’s no surprise that they are considered one- sixth (26%)of all pulses produced worldwide! Some other countries with high amounts include: Myanmar( psychiatry), Brazil (bean778)and United States(beans). Main crops consumed for food or fuel purposes include Pulse & Legume Crops total Dry Varieties which accounts for over half - 55%.

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